The unusual depth makes this pan perfect for thick sponge cakes that are meant to be split into thin layers, such as génoise ...

However, there's another aspect that many people overlook: How certain types of bakeware can impact the final baked goods, ...

Cakes crumble, they fall apart when I try to take them out of the pan, they burn on the bottom and under-bake on the top (how is this even possible?), the list goes on. So when Stella Parks—our ...