Craving a quick and easy way to create delicious desserts? Cake mix is here to save the day! With just a few simple ingr ...

(Ha! So funny that it could possibly last that long without being eaten.) Follow the basic loaf cake recipe to bake a simple, ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

Over the years, I have made many different cakes for my children’s birthdays ... many special occasions – and with good reason. See Recipe Tip for details of how to make a 2-tiered cake.

It's a small sponge cake, made in an 18cm or 7in cake tin. If you are looking for a larger recipe for a different tin size, or with some additional icing, try our sponge cake calculator for the ...

We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot ...

Ansel's original recipe calls for 220 grams of flour. Throw in 100 grams more or less, and you're looking at two very different cakes. With less flour, it takes more time in the oven to begin to rise.

Each week, the bakers tackled a different baking challenge, testing their skills in cakes, breads ... check out some of the most iconic recipes from the show!

Here, we share with you different ways ... the eggs and oil in the recipe with mayo. This is a dessert that is enjoyed by most people and it is better if the cake is moist.

Today it takes on many different forms and is found at a variety of similar celebrations with religious origins. Most Americans are likely familiar with Louisiana-style king cakes that consist of ...