Pongal is the first day of the harvest festival in the state of Tamil Nadu. Celebrated under different names across the nation, Pongal is a four-day-long celebration filled with joyful festivities.

On Pongal, Tamil families perform traditional rituals, honoring their heritage and evolving customs. Celebrations are richly detailed, from preparing multiple pots of pongal to historical accounts.

Regional Variations - While the core of Pongal celebrations is the same, different regions have their own unique rituals. For example, in some places, people celebrate with different traditional ...

The cooked rice is then used to make a dish called Pongal which includes sugar and dal. There are different varieties of Pongal that are made and these include venpongal and chakra Pongal.

Pongal is a crispy dish and one of the healthiest snack choices that you could make and enjoy yourself. If properly made, it will have protein, magnesium, iron, calcium and potassium and Pongal is ...

The Pongal festival is dedicated to the sun god, who plays a crucial role in agriculture. It is celebrated in many ways in different states including Karnataka, Kerala, Tamil Nadu, etc.

Pongal is a four-day festival that is celebrated in the Southern state of Tamil Nadu. This is a festival that is similar to the north Indian festival of Makar Sankranti. Pongal is celebrated in ...

The second day of the Pongal festival, Surya Pongal, often referred to as Thai Pongal, holds the greatest importance among the festivities. This day is set aside for the veneration of the Sun God ...

Pongal 2025 starts on January 14, marking the harvest festival's four joyous days. Learn about its dates, history, significance, and customs for each day. Pongal, a major harvest festival in Tamil ...