Just when Guy thinks it can’t get any better, Dom introduces him to their duck confit fried rice. Dom starts by salt-curing duck legs for 24 hours with a mix of kosher salt, pink salt ...

And it really might have been my top bite—had I not tried the Duck Fried Rice. I know what you’re thinking: it’s fried rice, Sara!!!! How much better could it be than all the other fried ...

It's even better if you use lard or rendered duck or chicken fat, rather than oil. If you need to limit calories, eat a smaller amount of the fried rice, rather than scrimp on the fat. For any ...

we suggest the duck-fried rice at Tomyumkung Thai Café. On the menu it's listed under "Chef specials," and rightfully so. A mere $18 will get you a large plate of perfectly seasoned Thai fried ...

I first tasted goose fat fried rice at a small restaurant in North Point ... If you prefer, make this dish with roast duck. I use fresh peas, taken from sugar peas (not snow peas, which are ...

The post The Houson Duck: Award-winning Teochew duck rice from my childhood appeared first on SETHLUI.com.

Fluff up the rice with a fork, pour the dressing over and stir well. Just before serving, coat the duck in the flour mix and shake off any excess. Coat in the flour once again. Preheat a deep-fat ...

That's especially true of chef/owner Raymond Kasprzak's sublime interpretation of duck fried rice. The rice is light and fluffy, whisked in a hot wok with just a hint of sesame oil before it's ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...