You don’t need to give up steaks entirely. But mounting evidence shows that a diet that incorporates more plant-based protein ...
Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly ...
The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...
V-Label has just launched a new ‘C-Label’ for cultivated meat. The Swiss organization is best known for its internationally ...
People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...
The findings, published in Neurology on January 15, 2025, suggest that eating more red meat, particularly processed forms, ...