Sure, some add things like avocado, or fancier upgrades like yuzu mayonnaise, but one of the best ways to elevate egg salad ...

There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's version is hearty and filling.

Egg salad is a lunch time favorite, but the classic recipe can be a bit boring. You can easily spice it up with one flowery ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with salted water to a boil over medium-high heat. Lower in eggs ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...