When this happens, water gets squeezed out, and the eggs begin to get rubbery. A simple way to fix this problem is with salt.

Worried about the cost and availability of eggs amid the shortage? Here's how to freeze eggs the right way, so you can enjoy ...

In this Q&A, zoology master's students Carley Winter and Clare Kilgour discuss their project monitoring the effects of salt ...

If you've heard about salt cured eggs, you're probably wondering how you should serve them. The small, solid discs of dried and cured yolks are packed with umami flavor, and are sure to enhance ...

2 large eggs, ⅛ teaspoon salt For creamier, richer eggs, skip this step. For lighter, fluffier eggs, add the cornstarch and ...

High levels of salt are killing fertilized coho eggs, raising concerns about excessive use of road salt in winter, according ...

Lightly salt each latke. Continue to cook until all the batter is finished. Place latkes in oven on warm while preparing the poached eggs. Bring a shallow pot of water and white vinegar to a simmer.