If the perfect boiled egg has a meltingly soft centre and firm white, scientists have developed the perfect method. Alas, it ...

yields an evenly-cooked egg with a higher nutritional content than shell-on eggs cooked by conventional boiling or sous vide ...

Ever come across a recipe that seems tricky just because it asks you to separate egg yolks from whites? While there are kitchen tools designed for this, we're here to show you how to do it simply with ...

The Italian research team say the new method - which they call "periodic cooking" - is "optimal" for boiling both the yolk ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should ...

We get to the bottom of the true meaning of all those labels on your egg, from grade A to pasture raised and cage frees.

To help you shell out your money wisely, we asked four poultry experts why some eggs are white while others are brown, blue, and beyond. Yes, the Color of Your Egg Yolk Matters — Here’s What ...

"I couldn't believe my chicken had laid an egg that size or could even lay an egg that size!" Neali Tate told Newsweek.

The easiest way to separate egg whites from yolks is by using your hands. This method allows for the gentlest handling of the ...