Scones, as they are traditionally called, are very popular among the British, who usually serve them with afternoon tea.

If you’ve never had a British scone, you’re missing out. Tall and fluffy, soft in the center and just slightly sweet, these staples of British tea time are more similar in texture to American ...

Sometimes I forget how British I am until I say things like, "Oh, I could just go for a scone with jam and cream". And after writing about Paul Hollywood's three golden rules for making the ...

With a preparation time of 12 to 15 minutes and a further baking time of only 10 minutes, you'll be able to make fresh, warm scones on a whim. The chef and Great British Bake Off star explained on ...

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A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...

Tall and fluffy, soft in the center and just slightly sweet, these British scones are more similar in texture to American-style biscuits.