Scott Khong, who worked at South Beach in Miami before moving to South Mississippi, closed his new restaurant for a couple of weeks to build his own sushi bar. On Tuesday, he reopened Chef Scott ...

Crafting sushi knives is a 600-year-old tradition in parts of Japan, but they’ve rarely been made of stainless steel. Here’s how one knifemaker broke the mold and found cult status among top sushi ...

A legendary sushi master in the United States wants to change that by imparting his knowledge and skills to other top chefs, all while battling cancer. A group of five men gathered in the city of ...

In honor of the occasion, the celebrity chef has created a star-quality roll ... for a limited time at select Nobu Restaurants and is a sushi roll featuring king crab wrapped in salmon that ...

Chef Matsuhisa ... Nigiri sushi. Make half-turn, take the chopstick and put soy sauce on the fish side. You can see no rice. Just a touch of the soy sauce on the top of the fish.

Akiko Katayama covers Japanese food and culture. We need more sushi chefs. A lot more. Sushi has become one of the most popular foods in the U.S. The market size of the sushi restaurant industry ...

While researching a story on the scarcity of female sushi chefs in Japan and the US, I came across a startling, buried and forgotten quote from the heir apparent to one of the best-known and most ...

Herrine: All the ingredients are then rolled together with a sheet of nori on top of a bed of ... hiding the seaweed inside, chef Tojo found a new way to serve a sushi roll that catered to his ...

Here’s how one knifemaker broke the mold and found cult status among top sushi chefs. Photo: MacKenzie Coffman Coveted highlights the precision and process behind expertly-crafted cult favorites ...