To welcome to upcoming Year of the Snake, the Chicago lounge Casa Chi by Chef Richard Sandoval has a new cocktail featuring ...

Grate the onions and potatoes together and immediately put into a very fine mesh strainer (or clean tea towel) and squeeze out the water into a bowl. Pour out as much water as possible then return ...

Easy oil strainer and storage. STRAINER INSERT - Fine mesh strains particles including bacon fat to ensure used oil is reusable. CLAMP ON LID - Secure oil and bacon fat container with tight ...

Set a fine-mesh strainer over a bowl and strain the kimchi puree, pressing gently on the solids to extract as much juice as possible. Discard solids or reserve for another use. This should yield 6 ...

Lower the heat and simmer very slowly for 45 minutes. Strain the stock through a fine-mesh strainer or cheesecloth and chill over ice. Refrigerate up to 4 days, or freeze for future use.

Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes.

Shake vigorously for 8-10 seconds. Strain the mixture into the chilled coupette using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will ...