The chicken should be cut through the bone into bite-size pieces for stir-fries; you can do this yourself, or have the butcher do it for you. Behind the spice and numbness of Sichuan dishes ...

You may think from the name that chin jiew gai – Sichuan pepper chicken – is a Sichuan dish, but it’s actually a dish in Chiu Chow (Teochew) cuisine. The spice is quite unusual for Chiu Chow ...

If you’re a fan of bold, spicy flavors, this Sichuan Chicken recipe is the perfect dish to tantalize your taste buds. With a harmonious blend of heat, sweetness, and umami, this Chinese classic ...

Kung Pao Chicken is a beloved dish in Chinese cuisine, known for its bold flavors and satisfying combination of tender c ...