Because fish sauce is so multi-faceted and tasty, it has so many uses that it can be hard to keep track! One you won't want to miss is this epic veggie pairing.

Read more: Canned Tuna Brands, Ranked Worst To Best Roasted vegetables make for a great side dish, but they can be bland if they're not seasoned well. Fish sauce is a great addition because the ...

Take a fish fillet and marinate with garlic ... Add mashed potatoes and milk and cook for about 4 to 5 minutes. For the sauce, take a pan add some garlic, caper, cream, salt- pepper, parsley and ...

Add all vegetables except tomato. Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam ...

then add the fish and vegetables. Cover and simmer gently for 5–6 minutes until the cod is cooked and flakes easily. Gently stir in the fish sauce and lime juice, taking care not to break up the ...

7. Pour in the prepared chili sauce and cooking sake. Stir to combine the sauce and vegetables. 8. Return the crispy fish fillets to the wok and toss them gently with the sauce and vegetables until ...

Season the sauce with salt and pepper and stir in the cilantro. Pour the sauce and vegetables into the bowls and serve with lime wedges.

If you have leftover cooked seafood, meat or vegetables in the fridge ... For a Thai version of fried rice, add fish sauce (instead of soy sauce) and some chopped red bird’s-eye chillies ...