The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

food waste means needless greenhouse gas emissions and amounts to a misuse of the land and water required to raise crops and animals. Restaurants, grocers, farmers and food companies are ...

We’re also generating huge amounts of food waste at the point of consumption, either in shops, restaurants at home. Unclear labelling, portion sizes which are too big and simply not eating everything ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...