It can be surprising to crack open an egg and see a bright orange yolk instead of the expected pale yellow, or vice versa.

But thanks to Mary Berry, crafting the perfect poached egg every time is a whole lot easier. The TV chef's fool proof method ...

The yolk should be runny ... One person commented: "A good cook knows there are more than four ways to cook a fried egg." Another suggested: "I always put a lid on to steam them, and cook ...

The yolk should be runny ... One person said: "A good cook knows there are more than four ways to cook a fried egg." Another wrote: "I always put a lid on to steam them, and cook the egg white ...