A self-proclaimed foodie who grew up in her family’s restaurant business, Lu said her childhood memories revolved around the ...

Freeze-drying corn preserves its sweet flavor and crunchy texture while extending its shelf life. The process removes ...

Freeze drying uses a process called cryodesiccation or lyophilization. Below a certain pressure, water skips the liquid phase and goes directly to a gas, so frozen items can transition from ice to ...

Freeze drying food is all the rage right now, but according to the founder of startup Freezcake, the technology offers more ...