Chefs often take due credit for creating stunning culinary masterpieces that are both a visual marvel and a delight to consume. In this case, French pastry chef Cedric Grolet stood out as a true ...

According to French-born pastry chef Jean-Marc Bernelin, a renowned chocolatier and bakery expert with over two decades of experience, there’s an art to creating “the perfect croissant.” ...

A lemon, pear, marigold and chocolate granita in the shape of a leaf and an apricot treat resembling a spinning top toy took ...

Two qualified employees at a bakery in Laval could be forced to return to France because their work visas have expired. Both employees have asked for extensions but have had no confirmation.

Business has been so good at Petite Krumbs after recent media coverage, folks queue up an hour before opening time. There’s ...

This year, we are looking for one book to change the narrative. M'Dahoma is a French Comorian Canadian pastry chef based in Calgary. M'Dahoma was born in Paris, where he completed his PhD in ...

French pastry chef Benoît Pagliardini's baking career started in France, where he cooked alongside his family before moving to Miami and teaching at-home pastry classes during the COVID-19 pandemic.