It needs to be said: Fresh sardines are one of the most underrated fish to eat. One consequence of this is that they're usually very affordable, but another, less desirable result of their lack of ...

They're available throughout the winter but are at their best in spring. Sardines are usually sold whole, whether fresh, frozen or canned; it's worth paying a premium for good-quality canned sardines.

By frying one side without the crumbs, you can also enjoy the fresh flavor of the sardines. If you find it difficult to fillet the fish by yourself, ask, if possible, the staff at the fish section ...

We are at Conservas Pinhais, which is one of the oldest preserving factories here in Portugal and one of the few that still cans sardines the traditional, artisanal way. Today we're going to learn ...

Chermoula adds a pleasing spiciness to butterflied sardines, but it can also be used as a marinade for meat. Don't skimp on the coriander as you'll loose the fresh feel of the dish. Finely chop ...

You’re unlikely to find fresh sardines in New Zealand, so for my sardine and potato bake you’ll probably have to use fish from a tin. Sardines and cheese go really well together, and when they ...