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What Are Chitlins—And How Do You Make Them?
While the vast majority of chitlins are pork, sometimes intestines from other animals (particularly cows) are sometimes used. They're typically boiled, fried, or stuffed with mincemeat and served ...
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No wimps, Boise. This new restaurant serves blood, intestines, ‘mouth-numbing flavors’
Pork intestines. Duck blood ... The $7 options include items such as Mala Braised Beef Shank and Tendon, Egg Fried Rice, Stir Fried Noodles and Mala Braised Pork Ear. Good luck finding a menu ...