So why has the full-fat myth lingered for so many years ... milk companies seek to find a new market for the skimmed milk ...

Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to ...

Just add up to ¼ cup milk powder per stick of butter, and you're boosting flavor in a big way. Lydia Fournier of the King Arthur Flour test kitchen found that whole-fat milk powder is the best to ...

Boil full-fat milk and fresh cream together. Let it cool at room temperature and refrigerate overnight for a thick layer.

Even the latest dietary guidelines for Americans urge people to avoid the full fat, and following this lead, school lunch programs provide only low-fat milk and no whole milk at all, even though ...

A warning has been issued to anyone picking semi-skimmed or skimmed milk over full-fat. Nichola Ludlam-Raine, a spokesperson for the British Dietetic Association, points out that the milk you ...