A popular fast food and served as a street food in major cities as snack with combination of sambar, chutney recipes. We have used a normal dosa batter for this recipe and a cast iron tawa to prepare ...

Each uttapam is cooked to golden perfection on a hot tawa with a drizzle of oil or ghee ... Pair with Chutney: Serve hot with coconut chutney, tomato chutney, or sambar for a complete South ...

served with apricot chutney. Heat ghee. Add cumin seeds and saute kaleji at high heat for 3-4 minutes and leave in pan. 2. In another thick bottom pan heat ghee. Add ginger garlic paste. Add chopped ...