The "Olio Barbera Experience" allows visitors to Sicily to learn about the island's rich history in olive oil production.
Greece is the world’s leading producer of extra virgin olive oil, or EVOO. A bowl of golden goodness extracted from robust, ...
This island in Spain has become a popular vacation destination that promises tapas, Spanish wine, and local olive oil.
Bridget is a Food Editor for Food & Wine, where she researches ... I received a sample of Corto’s Truly 100% Extra Virgin Olive Oil, and let’s just say I think it’s Ina Garten-worthy.
Learn more Olive oil was one of those foods that I grew up thinking was "fancy," a gourmet treat reserved for dipping nice bread at nice restaurants. The fact it came in tall, impenetrably dark ...
In autumn, the olives need to be picked when perfectly ripe but before they start falling from the trees.Unlike wine, olive oil does not improve the longer it is kept and once opened it will begin ...