We’re elevating the humble potato side dish with maple syrup roasted sweet potato wedges. Served with a lively and tangy green goddess dressing, these roasted sweet potato wedges will be a crowd ...

If the sauce is to be reheated just before serving, the parsley should be added at this stage to keep it fresh and green. Drizzle the hazelnut butter over the top of the sweet potatoes and serve.

Remove from the oven and leave to cool, then carefully scrape the sweet potatoes and any oil and spices into a large mixing bowl. Stir in the lime juice and zest, 2 teaspoons of the green chilli ...