Un-shucked corn and an open flame could be a recipe for disaster if you don't thoroughly inspect the cobs before firing up the grill. The papery thin husks are extremely flammable when dry ...

Fresh corn is an absolute summertime staple. We don’t care how progressive or trend-setting your barbecue menu is; if you’re ...

Microwave - Leave corn in husks, place in the microwave, and cook them on high for 4-6 minutes. Let corn cool and then pull off husks and silk. Grill: Heat grill to medium-hot, pull back the husks, ...

Make up enough brine to cover the corn in their husks and soak, weighted down, for 40-60 minutes. On a hot barbecue, or under the grill, steam the corn in their husks for 6-8 minutes, turning ...