Venture into the art of grilling as you master the technique of cooking corn husks in charcoal to elevate your corn on the cob experience. This step-by-step guide reveals how to prepare fresh corn, ...

Un-shucked corn and an open flame could be a recipe for disaster if you don't thoroughly inspect the cobs before firing up the grill. The papery thin husks are extremely flammable when dry ...

Microwave - Leave corn in husks, place in the microwave, and cook them on high for 4-6 minutes. Let corn cool and then pull off husks and silk. Grill: Heat grill to medium-hot, pull back the husks, ...

Make up enough brine to cover the corn in their husks and soak, weighted down, for 40-60 minutes. On a hot barbecue, or under the grill, steam the corn in their husks for 6-8 minutes, turning ...