When heirloom tomatoes are in season ... grain), fresh basil or parsley (finely chopped), and toasted baguette slices for serving. Considering the simplicity of the dish, each ingredient has ...

It is a great time of year when heirloom tomatoes are ripe - if you ... and juice then remove from the heat. Cool. Chop and slice the tomatoes and place into a large bowl. Add the beans, onions ...

Season the interiors with salt and pepper and place tomatoes over the onions, cut side up, in a snug single layer. Scatter the tomatoes with half the basil, then top with an even layer of crumbled ...

Make the dressing: Slice ¼ inch off top of each heirloom tomato and remove tough core. Place a box grater in a large bowl and use large holes to shred cut side of each tomato until flesh has all ...

Plus, his top tips for a cracking tomato salad. Pipis Kiosk, bang-on the waterfront in Albert Park in Melbourne, is a cut above your average seaside kiosk. While it does a killer trade in takeaway, ...