"With crunchy cucumbers, radishes and toasted pita chips, there's plenty of textural contrast to the softer, juicy heirloom tomatoes," says the food blogger Put aside the croutons and head to the ...

The dressing will emulsify into a creamy light green vinaigrette. To assemble the salad: Spread the turmeric yogurt on the bottom of each plate. Toss the tomatoes with the vinaigrette and a pinch of ...

Set aside to cool slightly. Toss the tomatoes in a little salt and the extra virgin olive oil, lemon zest and juice, and dukkah. Roughly crumble the cheese and place on a large serving plate ...

Meanwhile, for the tomato salad, lay the tomatoes, red onion and lettuce on a roasting tray and drizzle over a little of the vegetable oil. Mix well to coat everything in the oil. Place the ...

Make the dressing: Slice ¼ inch off top of each heirloom tomato and remove ... Return dressing to measuring cup. Make the salad: Add cherry tomatoes, onions, celery, pepperoncini, if using ...

Plus, his top tips for a cracking tomato salad. Pipis Kiosk, bang-on the waterfront in Albert Park in Melbourne, is a cut above your average seaside kiosk. While it does a killer trade in takeaway, ...