Butternut squash is delicious, but it can be tricky and time-consuming to prepare. So you may be wondering -- can you cook it ...

From slicing to serving, this guide explains all. Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit ...

Roasting butternut squash seeds is easy and delicious! Simply rinse the seeds, pat them dry, toss them with a bit of olive oil and your favorite seasoning, then roast in an oven preheated to 300 ...

An easy butternut squash pasta sauce for any pasta ... sauce and adding a little more stock when necessary. Add the squash and cook for 40 minutes, stirring often, adding a little more stock ...

But my feelings toward the dish have shifted this winter as it has felt colder than normal (the other day, it felt like minus ...

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

If you are a macaroni and cheese fan, but you are also looking for a healthier alternative bursting with flavor, Sean has you covered! This butternut cheesy orzo that Sean ...

1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...

Jim’s always loved to eat, and he encourages his customers to cook by sending ... remember about winter squash is that the most popular variety, the smooth-skinned butternut, is the worst ...