Butter chicken is that one dish everyone loves-Indians, foreigners, you name it. If you're obsessed with this creamy, buttery goodness, why not make it at home? Here's the ultimate recipe to get it ...

Add butter and toss to coat the chicken. Remove the chicken from the skillet to a plate. 3. To the skillet, add the onion and cook 5 minutes, until softened. Add butter, cloves garlic, ginger, garam ...

Enjoy juicy, golden chicken paired with a creamy sauce made from the finest mushrooms and Parmesan. From casual weeknight ...

Butter is not the enemy anymore; in fact it is probably your biggest ally in the kitchen to make amazing meals. These buttery ...

I've never actually eaten Vietnamese butter chicken wings in Vietnam ... that doesn't stop him from eating a lot of them whenever I make them. What does 'Chimaek' mean? Find out through our ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

Making a gravy requires careful attention. Place the butter into a saucepan over medium heat. As the butter begins to melt, ...

This butter chicken may take time – but the resulting tender, smoky meat and rich, flavourful sauce is so worth it. To make the tandoori chicken, score the chicken crosswise before placing it ...

Bring to the boil, then cover with a lid and cook over a medium heat for 7 minutes, stirring occasionally, until the chicken is cooked. If you want to thicken the peanut butter sauce, remove the ...