To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 ...

Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with gramflour, however you can also make it from Suji. A besan batter consisting of citric acid, salt and turmeric is mixed ...

A video showing how to make chips using legumes and leftover rice took Instagram by storm. However, Indians were not as ...

Rajgira ladoo made from popped amaranth seeds and jaggery is a healthy, gluten-free treat that's high in protein, fiber, and ...

In Gujarat, it’s used in dhokla: a savoury steamed gram flour cake. Made from black lentils, urid dal flour is most commonly used to make poppadoms. In the south of India, it’s mixed with rice ...

Any type of Indian pickles—mango, bitter gourd, lemon, chillies or carrots—are rich in probiotics and can support digestion.

Separating medical data from culturally distinct Asian American, Native Hawaiian and Pacific Islander (AANHPI) groups can ...

During the auspicious occasion of Navratri, devotees express their reverence by worshiping the nine forms of Goddess ...

Navratri is a revered nine-day festival dedicated to honouring the nine avatars of Goddess Durga. It is a time of deep ...