"Make the gravy right in the roasting pan to get all ... It's important, though, to add cold water to the flour and make sure there aren't any lumps left before adding it to the drippings.

I asked two chefs for their top tips on making gravy—here's what they had to say ... to lift all the flavor and fat off the bottom. Water or stock work well, but I prefer dry white wine or ...

Inspired by the Canadian dish poutine from Quebec, this easy version is topped with mozzarella and gravy and is the ultimate ... and place them in a bowl of cold water to soak for 2-3 minutes.