Countless recipes, from the most luscious quickbreads and impossibly flaky biscuits to lighter-than-air pancakes and tangy ...

Some people add carbonated water to make the crepes more delicate and fluffier. However, you can also add something else instead of water and milk. It’s buttermilk. This makes the crepes not ...

4 cups whole cow’s milk, not ultra-pasteurized 1 cup ... and most visually appealing fresh cheeses to make. Learn how to make farmers cheese with buttermilk with this easy thirty-minute recipe.

Because of how we make butter in the U.S. today, most buttermilk found in stores is 'cultured buttermilk,' which comes from milk that has cultures added to it to simulate the naturally-occurring ...

As this is not readily available or always to hand, I have resorted to adding a little vinegar to milk. What difference does buttermilk make to the recipe? What can be used as a substitute?

Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

Buttermilk, traditionally, was the liquid left over after butter was churned from cream. These days it is commonly made commercially; a bacterial culture being added to skimmed or whole milk.

Until you have made a batch of Nigella's buttermilk scones you won’t have any idea how easy they are to throw together. Frankly, it shouldn’t take longer than 20 minutes to make and bake them ...

We prepared and cooked each pancake batter according to package directions, mixing the dry ingredients with water, whole milk, buttermilk, or eggs, depending on each brand’s instructions.