The Cobb Salad is an American creation dating back to the 1930s. It is said to have been invented by Robert H. Cobb, the owner of the famous Brown Derby restaurant in Los Angeles. Legend has it ...

With its mosaic of components, the classic Cobb Salad is one of the great American salads. Discover how its wonderful ingredients combine to make a balanced dish with surprises in every bite.

Make sure to leave room for the cheese ... Toss the salad just before eating. For the Cobb Salad Sauce: Whisk together mayonnaise, mustard, garlic, and Worcestershire sauce until smooth.

The Cobb salad comes with crispy onions ... and the bowls felt flimsy and shallow, making it difficult to blend the ingredients. I remember Wendy's salads being bigger and a little more impressive ...

Cubed deli turkey takes the place of chicken, while cheddar replaces blue cheese in this easy Cobb-inspired salad ... and dressing to the salad and toss to coat. To make ahead: Refrigerate ...

The classic American Cobb salad is based on chopped salad leaves, with chicken or turkey, bacon, eggs, avocado, blue cheese and chives. You can arrange all the topping ingredients in pleasing ...