South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

A takeaway restaurant has been fined after selling an ostrich curry dish which was later found to contain sheep meat. Abdul ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Dry roast rava in a pan until golden and fragrant. Heat oil, add mustard seeds, curry leaves, and ginger to temper. Mix the ...

Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...

An Indian takeaway has been fined for using sheep meat in an ostrich curry dish. Abdul Malik Ali, of Amalik Café Ltd, Thirsk, ...