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More than 80% of the people in Japan prefer to take home their leftover food from restaurants, according to a survey. The ...

Food makers these days are trying to reduce waste as part of a drive to realize ... accounting for 10 percent of total annual egg production in Japan. This generates 28,000 tons of eggshells.

To address growing food waste in the nation ... disputes between restaurants and customers regarding food safety. In Japan, an estimated 4.72 million tons of food is wasted annually, with 600,000 ...

In 2016, Japan produced about 6.4 million tons of food waste. That's nearly twice the annual amount of aid that the UN World Food Program delivers to developing nations.

There, papermaker Igarashi Masami created "Food Paper," combining produce like potatoes or onions – mainly discards and scraps from the food industry – with paper mulberry, the traditional ...

As Japanese food science looks to the future ... Improved environmental benefits will also come from local actions such as reducing food waste along the chain from production to consumption.

In mid-June, the Centre for Food Safety expanded ... educates young people about Japan’s devastating 2011 earthquake and tsunami “Though the substances in the waste water cannot be seen ...