About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. A ...

About Paneer Tikka Kathi Roll Recipe | Kathi Roll Recipe: A delicious appetizer recipe that can beat all your hunger pangs and can be served in brunch or even dinner parties as a side in main course.

This Maggi Noodles Kathi Roll can be enjoyed for brunch, or even if you crave for a light dinner. Bite into one of these flavourful kathis and you will no more return to the Indian street foods.

Chicken Kathi Roll is a delicious Indian street food consisting of spiced chicken wrapped in a soft paratha or roti. Here's a simple recipe to make Chicken Kathi Rolls at home: - Chicken breast ...

Nizam’s has been serving its iconic kathi rolls — along with kebabs, biryani and more — to generations of foodies since 1932 My Kolkata Web Desk Published 18.08.24, 06:17 PM ...

Mix sliced onions and chopped tomato. To make kathi rolls, put one teaspoon of oil on a tawa and lightly heat the rotis. Smear each roti with one tablespoon of mint chutney, some cooked chicken ...

Paneer Bhurji kathi roll is a famous street snack in India. Paneer is rich in protein and calcium. It is a quick and healthy option to feed the hungry little tummies and fussy eaters. Kids love the ...

Set aside, and repeat with the remaining parathas. To make the kati rolls, place the parathas on sheets of baking paper and spread a little ketchup on each paratha. Spoon the cooked paneer into ...

The Kati Roll Company, is expanded to the heart of New York City’s East Village (28 E 2nd Ave., 7th and St Marks) on November 16. The fast-casual restaurant will continue to serve their signature, ...

Roll Express is a venture that sells kathi rolls. With branches in cities like Delhi, Indore, Jaipur, and Udaipur Roll Express is a destination for food lovers to taste kathi rolls. Apart from ...

Place the chicken mixture in roomali roti and wrap it; dip in beaten egg and pan-fry until it is golden. Slice into smaller rolls, and serve with mint chutney and salad.