The Tirupati laddu has been a divine offering since 1715, becoming a hallmark of temple traditions. Its Geographical Indication (GI) status ensures that only TTD can produce and distribute this ...

PASIGHAT, 7 Feb: The College of Agriculture (CoA) here in East Siang district conducted a series of training programmes on mushroom cultivation, vermicomposting, value addition and ICT application in ...

Place the laddus on a greased plate or tray. If desired, press a piece of chopped pistachio or almond on top of each laddu for garnish. Allow the laddus to cool completely at room temperature.