Place the lamb shanks in the slow cooker. Deglaze the frying pan with the red wine and continue to cook for 2–3 minutes, or until the volume of the liquid has reduced by half. Pour the liquid ...

I f you’re looking to impress with a truly sophisticated dish, this Chocolate and Red Wine-Braised Lamb Shanks recipe is a must-try. Tender, fall-off-the-bone lamb shanks are slow-cooked in a ...

Pour the sauce from the pan into your slow cooker and return the pan to the hob. Turn the heat up a little and sear the leg of lamb all over ... very thinly slice the red onions.

Achieving slow-cooked perfection in under ... garlic and lemon zest to the cooker, then pour in the red wine and red wine vinegar. Lay the lamb breast pieces on top, skin-side up, and close ...

Add the lamb. Reduce the heat to low and put in the bay leaves, rosemary, tomatoes, white wine and lamb stock or water. Bring slowly to the boil, cover the pan with a lid and simmer very gently ...

Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot ... You can also prepare a leg of lamb in the slow cooker, but you might want to sear it first.