A spinach leaf proves to be an edible scaffold for lab-grown meat ... provided an edible platform upon which a team of researchers led by a Boston College engineer has grown meat cells, an advance ...

In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat.

I've always been fascinated with bodies, with animals, with humans, how they work, what they're made up of. Meat is composed of animal cells, the cell membrane, the cytoplasm, and the nucleus.

Researchers also have to look for cells that can grow continuously. To make any cultured meat sustainable, a cell line ought to grow and maintain particular features—including cells’ shape, size, and ...

Cell-cultured meat company SCiFi Foods published a LinkedIn article in response. “Immortalized cells,” they explain, is not a scientific term but a shorthand to refer to “cells that can keep ...

Thanks to advances in biotechnology, meat can now be produced ... When they grow and proliferate the cells form fibres of muscle tissue. This can then be made into foods such as burgers and ...

Artificially produced meat can be made by greatly proliferating a few cells collected from living creatures. The method is drawing attention as a countermeasure against food shortages deriving ...

What if we could grow meat by cultivating animal cells, thus eliminating the need to slaughter cows? This would help reduce the environmental damage caused by livestock farming and make meat ...