Each slice of tender corned beef is laced with lean and fat. An unofficial rule: You have to get the matzo ball soup too with its glorious orb. The jumbo corned beef sandwich with a pound of meat ...

However, delis prepare corned beef with the "flat" of a brisket, the rectangular lean portion of the cut, and pastrami with the point, the less symmetrical and more marbled section that lays over ...