Homemade buttermilk biscuits are easier than you think and these are so fluffy and light that they’ll melt in your mouth!

And when it comes to baking the breakfast mainstay from scratch, the goal is to make them both light, flaky and moist. Ina Garten’s buttermilk biscuit recipe calls for shaken buttermilk ...

Flay's buttermilk biscuits called for a coating of freshly ... Flay's biscuits were the best looking I split one open, and it had a light, fluffy texture inside with a slightly crispy exterior.

Add the lard, and cut it in with a pastry blender or 2 knives until it's the texture of grits or polenta meal with lumps the size of small peas. Do not overblend; small lumps of shortening are what ...