As egg prices remain high across the country, some health professionals are suggesting alternatives for the breakfast staple.

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are making a vegan recipe.

Cromwell said for egg substitutes they use aquafaba (canned chickpea liquid), applesauce, banana, flax meal, and Bob's Red Mill egg substitutes. She noted each substitute works a little ...

Nicole Keshishian Modic, "Love To Eat" cookbook author and the food creator behind KaleJunkie, shared her top egg substitutes with ... gooey consistency. The liquid from cooked chickpeas has ...

Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should ...

You can substitute one-quarter cup of applesauce for one large egg. Since applesauce has a lot of moisture, you may want to decrease the liquid in your recipe by a tablespoon or two. Applesauce ...

Heavy cream is Baldwin’s favorite egg wash substitute. In fact ... Aquafaba is the liquid leftover from canned chickpeas. It’s usually drained and disposed of, but it’s a great ingredient ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

If you’re looking for an egg substitute for scrambled eggs ... When it’s whipped with a hand or stand mixer, aquafaba, aka the liquid leftover from a can of chickpeas, can mimic the texture ...