In the South, three dishes instantly stand out: gumbo, shrimp and grits, and Low Country boil. These iconic plates tell a story of tradition, culture, and bold flavor. Let's dive into these ...

Add the half and half and water and bring to a boil. Slowly stir in the grits with a wire whisk. Reduce heat to low and continue ... Toss the shrimp in the Cajun seasoning and set aside.