Food is not just nourishment during Makar Sankranti; it is a medium to express joy, gratitude, and unity. Here are some recipes for you to try out this Sankranti– they are traditional with a ...

Makar Sankranti 2022 falls on 14th of January. The festival features many season specific snacks. Here is a list of til (sesame) snacks you can make for the feast. We may have just entered the New ...

Ishita has previously contributed to a number of publications, including The Indian Express, The Logical Indian, and Feminism In India. She has over two years of writing experience and enjoys ...

While kite flying, prayers, and sweets made from sesame seeds are common highlights, khichdi remains an indispensable dish in many households, especially in North India.

Makar Sankranti is one of the most widely celebrated festivals in India, marking the transition of the Sun into the zodiac sign of Capricorn (Makar). Celebrated with great enthusiasm across the ...

Makar Sankranti is celebrated with gratitude and traditional recipes featuring ingredients like sesame seeds, jaggery, and grains. Try healthier versions of Til ke Laddoo, Bajra Khichdi, Gur wale ...

The festival of Makar Sankranti is considered incomplete without Khichdi. On this day, people make and eat khichdi and also donate khichdi. Although Urad dal and rice are important on Sankranti ...

Makar Sankranti celebrates the Sun’s transition into Capricorn, marking the start of Uttarayan. This festival signifies growth and prosperity and is celebrated with regional variations across India.

Joy and celebrations of close ties are part of Makar Sankranti, the day that marks the beginning of a new harvest season. Like all Indian festivals, food and sweets have a special role.

Why is Makar Sankranti celebrated and how does India celebrate it through food? Take a look Download Our App: ...

Amidst the rhythmic pulse of the Institute’s academic landscape, a vibrant cultural celebration takes place annually — Makar ...

Makar Sankranti, also known as Ghughutiya or Uttarayani, is one of the most significant folk festivals or lok parvs in Uttarakhand. From Makar Sankranti onwards, the grip of winter gradually loosens.