A 1999 Food & Wine Best New Chef, Marc Vetri founded the Vetri Family of Restaurants in Philadelphia. The chef and cookbook author's restaurants include Vetri Cucina, Fiorella, and Fiore Rosso.

“We are always looking for ways to bring in local chefs and vendors to collaborate with,” said Anthony Campagna, WFC’s senior ...

Marc Vetri opened the snug restaurant Fiorella in ... place in the local dining scene thanks in part to the efforts of the chef, Eli Collins. His longstanding relationships with the region ...

Join Rethink Food and chef Michael Schwartz for a transformative ... Andrew Zimmern, and Marc Vetri, alongside local restaurant collaborators. Highlights include goat loin tartare with epis ...