Make the curry: Place a medium-sized wok or saucepan over medium-high heat. Add remaining tablespoon of oil, and when hot, fry the onion until ... teaspoon salt and two pieces of the roasted ...

Ingredients for Chicken Spinach Curry Chicken (boneless or with bone): 500 grams Spinach (fresh, chopped): 3 cups Onion (finely ... and cut it into medium-sized pieces. Blanch the spinach by ...

Alongside the turkey curry is a homemade massaman curry ... ground cinnamon Six cloves of garlic One thumb-sized piece of ginger One red onion Two sticks of lemongrass One lime Vegetable oil ...

Add the onion and fry until crisp ... like the Shrimp and Sweet Corn Curry. To make the khitcheree: Place the mung dal in a large frying pan over medium heat and toast it until fragrant and ...

For the curry powder, heat a wide heavy-based pan over a medium ... onion, garlic and ginger. Cook for 5–10 minutes until the onions are soft and lightly browned. Add the chicken pieces ...

2. Add the onion, tomatoes, ginger and garlic into a blender/grinder and blend it into a smooth paste. 3. Heat oil in a pan for shallow frying and add the marinated fish pieces side by side. Fry the ...

Indulge in the warmth of Vietnamese chicken curry ... in size. Photo by VnExpress/Bui Thuy - Peel and cut the potatoes and carrots into bite-sized pieces. - Slice the onion.