One of the many dishes that we make out of this seasonal delight is methi paratha. The finely chopped methi leaves are mixed with wheat flour, salt, spices and a bit of oil to form a dough and ...

When planning a trip, packing food that is easy to carry, durable, and delicious is key. Parathas, a staple flatbread in ...

A buttery and flaky paratha from Amritsar, often served with a side of chole (chickpea curry). Fenugreek leaves infused into ...

Now, take some flour, add salt, ajwain, kasuri methi, and a pinch of semolina for that crispy texture. Use the water from the lauki to knead the dough-trust us, it makes the paratha even healthier!

Add the tomato purée, methi, turmeric, anardana and garam masala ... sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick.

Jaisalmer Marriott Resort & Spa Kali Dal and Jaisalmeri Paratha Serves: 2 Ingredients: For the black dal: 150 gm sabut kali ...

A luscious, creamy dal loaded with butter, this can be served with naan or paratha or accompany with some cooked rice. Ingredients in Dal Makhani Recipe: Urad dal with the flavors of butter, kasoori ...

But when it comes to natural herbs used in Indian foods, the names of coriander i.e. dhaniya, cumin i.e. jeera, and fenugreek i.e. methi are a must. Some use them for garnishing and some for ...

Sizzle the chilly flakes, green chillies, jeera, kasuri methi, garlic in it until crisp ... Serve with dal-rice, roti, paratha or have it on toasted bread as your quick sandwich fix.

Anita Dongre collaborated with Barbie to unveil a Diwali-themed Barbie featuring a Rajasthan-inspired traditional outfit. The ...

The Indian restaurant group has introduced a fresh menu across all sites in its biggest shake up since its launch some ...

They remain some of the most popular restaurants in London (and further afield) and now, 14 years after opening, Dishoom is ...