An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb ... Add the red wine. Turn the heat down and leave the sauce to reduce.

This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better ... caramelised garlic. This recipe needs to be started the day ...

this Chocolate and Red Wine-Braised Lamb Shanks recipe is a must-try. Tender, fall-off-the-bone lamb shanks are slow-cooked in a rich, aromatic sauce made with red wine and a hint of chocolate ...

Turn down the heat slightly and brown the lamb shanks all over. Pour the wine and balsamic vinegar into ... mashed potatoes and lashings of the sauce.