Guajillo chiles -- also known as mirasol peppers before they are dried -- are robust and ... When you make a guajillo sauce, many recipes call for the chiles to be briefly toasted on a comal or ...
Ancho chiles are the dried versions of the relatively mild poblano pepper, while guajillos are the dried version of the hotter mirasol pepper. You should be able to find the ancho chiles in most ...