As the locals say, you can still smell the scent of molasses on a hot summer day. You might be familiar with the Boston Tea Party, but for many Bostonians, there’s another food-centric event ...

Liquor stills normally use neither cane syrup nor molasses; they use grain (mostly corn). This is plentiful, but expensive. To make alcohol profitable for the distillers, OPA last month raised the ...

Pomegranate molasses is a magical condiment that can add flavor and acidity to just about any dish. It's fruity, tart, and punchy, which means it works wonders at balancing rich, fatty dishes.